Telephone
Salones Carraco: 607 26 73 02
Vidafina: 722 54 88 40
Bread – 1,50€
Aioli and tomato – 2,50€
Gildas – 2,50€
Salad and cold starters
- Goat Cheese Salad
Goat cheese, mixed greens, cherry tomatoes, nuts, and Modena vinaigrette
- Shrimp Salad with Mango and Curry Dressing
Mixed greens, tomato, avocado, carrot, and mango
- Field Tomato Salad with Tuna Belly
Tomato, tuna belly, Kalamata olives, onion, and capers
- Foie and liquid nougat ingot
- Octopus Salad with Pimiento de la Vera Mayonnaise and Crispy Indian-Style Topping
- Bluefin tuna tartar with trout caviar and avocado
- Sea Bass and Mango Ceviche with Coconut Milk
- Beef Carpaccio with Truffle Dressing, Semi-Dried Tomatoes, and Pine Nuts
- Octopus Capriccio with Citrus Dressing and Parmesan Shavings
Covers
- Vidafina Bravas with Roasted Garlic Aioli
- Iberian Ham Croquettes
4 units
- Oxtail Croquettes
4 units
- Cochinta Pibil Brioche with Sriracha Mayonnaise
2 units
- Garlic Shrimp Bites with Sweet Chili
4 units
- Chicken gyozas with soy mayonnaise
6 units
- Artichokes confit with foie gras, Iberian ham and dried fruits and nuts
2 units
- Mini burgers: with brioche buns, caramelized onions, cheddar, and our special sauce
4 units
- Bao bread with duck, caramelized onion, teriyaki and cashew nuts
2 units
- Brioche with larded chicken and Sriracha mayonnaise
- Andalusian style squid with tartar sauce
- Chicken gyozas with soy mayonnaise
6 units
Main dishes or to share
- Grilled squid with tartar sauce
- Lobster ravioli with shrimp emulsion
- Grilled Iberian trout with caramelized potatoes
- Grilled octopus with creamy potato purée and paprika
- Aged Angus Entrecôte
- Agnus Aged Ribeye Steak
- Grilled turbot
- Low-Temperature Beef Ribs
- Cannelloni with Shredded Duck and Caramelized Pear
Veggie Power
- Falafel with yogurt sauce
6 units
- Curry Vegetable Croquettes with Coconut Milk
4 units
- Vegetable Lasagna with Truffle Béchamel Sauce
- Artichokes with Romesco Sauce
2 units
Special for children
- Mini burger 2 units with potatoes
- Chicken Fingers
Desserts
- Dubai Ingot
- French toast with tiger nut cream and horchata ice cream
- Cheese cake
- Chocolate brownie and vanilla ice cream
- 2 scoops of assorted ice cream
nougat, vanilla, horchata, strawberry or chocolate
- Lemon sorbet with cava
- Pineapple bowl with assorted fruits
- Orange Sorbet with Aperol