Salad and cold starters
- Goat cheese salad
Goat cheese, mixum, cherry tomatoes, dried fruits and Modena crab dressing
- Avocado and prawns salad
Mezclum, cherry tomatoes, avocado, prawns, hard-boiled egg, carrot, cucumber and pink sauce
- Sea bass and mango ceviche
- Foie and liquid nougat ingot
- Cuttlefish and potato salad with violet potatoes
- Bluefin tuna tartar with trout caviar and avocado
Covers
- Vidafina Bravas
- Homemade Iberian ham croquettes
4 units
- Homemade cod and spinach croquettes
4 units
- Brioche with larded chicken and Sriracha mayonnaise
- Brioche with larded chicken and Sriracha mayonnaise
- Thai mussels with red curry
- Chicken gyozas with soy mayonnaise
6 units
- Artichokes confit with foie gras, Iberian ham and dried fruits and nuts
2 units
- Truffled egg with sautéed mushrooms and parmentier
- Mini hamburgers: with cloud bread, caramelized onion, cheddar and our special sauce.
4 units
- Bao bread with duck, caramelized onion, teriyaki and cashew nuts
3 units
- Andalusian style squid with tartar sauce
Main dishes or to share
- Grilled squid with tartar sauce
- Lobster ravioli with sea urchin cream
- Octopus with sweet potato cream
- Iberian pork with muscatel sauce and parmentier
- Braised and carved entrecote
- Chuletón de ternera Rubia (veal cutlet)
- Grilled turbot
- Honey lamb ingot on a bed of potatoes
Veggie Power
- Falafel with yogurt sauce
- Homemade boletus croquette
4 units
- Asparagus and pumpkin lasagna with coconut béchamel sauce
- Hummus with curry and mango
Special for children
- Mini burger 2 units with potatoes
- Chicken Fingers
- Bread
- Aioli and tomato
Desserts
- Tiramisu of Maria cookie
- Caramelized torrija with tiger nut cream and horchata ice cream
- Cheese cake
- Chocolate brownie and vanilla ice cream
- 2 scoops of assorted ice cream
nougat, vanilla, horchata, strawberry or chocolate
- Pineapple bowl with assorted fruits
- Lemon sorbet with cava